enabling the

next generation

of

cheese and dairy

Enabling dairy producers

crafting next generation

animal-free cheese and dairy products.

We produce milk proteins so

You can make your favorite dairy products, all without animals.

Explore our complementary B2B dairy solutions to animal-based dairy products!

HARD CHEESES

SOFT CHEESES

MELTED CHEESE

YOGURT

CREAM OR
SOUR CREAM

MUCH MORE

Process

how it works

Milk-Producing Microorganisms

We engineer microorganisms to produce bioidentical milk proteins, turning them into efficient, sustainable micro-factories.
Fermentation & Harvesting

In bioreactors, the microorganisms are fed sugars, minerals, and vitamins, enabling them to produce milk proteins that we then harvest.
Cheeseable Milk Base Solution

We blend our animal-free milk proteins, plant-based fats (no cholesterol), and sugars (lactose-free) to create a functional, ready-to-use milk solution for traditional cheesemaking.
Gourmet Cheese and dairy products, Reinvented

Our partners use this milk to craft a wide range of delicious next-gen cheeses and dairy products, better for the planet, better for you, and 100% animal-free.

We make

A new generation of dairy with a fraction of the footprint

Compared to conventional dairy, our milk proteins are expected to drastically reduce water, land, and energy use.

What others say about us

ENDORSEMENTS

Our technology has earned recognition from scientific experts, investors, and industry pioneers.

Cheese has a carbon footprint second only to beef and lamb. And for too long, animal-free cheese has meant compromising on taste. Nutropy ends that. They produce real casein using fermentation and functionalize them to deliver animal-free cheese that’s as good as the original and cost-competitive. We are excited to back the team that will bring you your favourite cheese without the carbon emissions.

Sarah Jones

PhD, Principal at Zero Carbon Capital

Nutropy is unlocking the next generation of sustainable dairy by combining cutting-edge precision fermentation with deep food science expertise. Their technology addresses both climate imperatives and consumer demand for authentic, animal-free cheese. We’re proud to support Nathalie, Maya, and the Nutropy team as they scale a transformative solution for the global dairy industry.

Guy Krief

partner at Big Pi Ventures

We are very proud to support Nutropy, which we saw born in 2021 at Genopole, where it continues to pursue solid and structured growth towards industrial and commercial scale-up. It is truly a high-potential company that owes its success to the complementary skills of its two leaders, Nathalie and Maya, united by shared values of environmental protection and animal welfare.

Professor Gilles Trystram

CEO of Genopole

Partners

BACKED &
SUPPORTED BY

Compared to conventional dairy, our milk proteins require dramatically less water, land, and energy. They also produce a tiny fraction of the greenhouse gas emissions, without compromising on quality or taste.